Salted Caramel

Salted Caramel Ingredients

1 cup of sugar6 tbsp water1 cup of heavy cream 1 tsp vanilla extractHalf tsp of salt

Instructions

1. In a saucepan, mix sugar and water, then turn on the heat. –2. Wait until golden brown (Do not stir it) –3. Turn off the heat. –4. Pour the heavy cream vanilla extract gently and whisk it at the same time (I suggest to wear your kitchen gloves, because the smoke it’s extremely hot). –5. Add the salt, then stir it well. –6. Chill it then ready to use.