Bread & Veggie Cutlets

Ingredients

Bread 2 slices crumbled roughly with handsPotatoes 4 medium peeled , boiled and mashedOnion 1 small choppedCoriander as desiredGreen chillies as desiredSalt to tasteBlack pepper 1 teaspoonCumin 1 teaspoonPaprika powder 1 teaspoonRed chillies flakes 1 teaspoonEgg 1

For Coating

Egg 1 beaten and season with salt and pepperBread and corn flakes finely crumbled 1 cup

Method

In a pan roughly crumble the bread with hands , u can skip the corners of the bread or crumble them too if u likeAdd mashed and boiled potatoesAdd chopped onion , green chillies, coriander with all the spicesAdd egg also and mix well with handsLet it rest for 1-2 hour in fridgeNow make kebabs by greasing the hands wellDip in beaten egg and then the bread and corn flakes crumbs mixtureRefrigerate again for 1 hourDeep or shallow fry or air fryEnjoy with ketchup or chutney