Bread & Veggie Cutlets

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Bread and veggie cutlets are a popular vegetarian snack made with a mixture of bread, vegetables, and spices. To make these cutlets, bread slices are soaked in water or milk and then mashed with boiled vegetables such as potatoes, carrots, peas, and beans. The mixture is then seasoned with spices like ginger, garlic, garam masala, and chili powder.

The cutlets are then shaped into round patties, coated with breadcrumbs, and shallow fried until golden and crispy on the outside. These cutlets are perfect for an evening snack or can be served as an appetizer or a side dish for any meal.

Ingredients

Bread 2 slices crumbled roughly with handsPotatoes 4 medium peeled , boiled and mashedOnion 1 small choppedCoriander as desiredGreen chillies as desiredSalt to tasteBlack pepper 1 teaspoonCumin 1 teaspoonPaprika powder 1 teaspoonRed chillies flakes 1 teaspoonEgg 1

For Coating

Egg 1 beaten and season with salt and pepperBread and corn flakes finely crumbled 1 cup

Method

In a pan roughly crumble the bread with hands , u can skip the corners of the bread or crumble them too if u likeAdd mashed and boiled potatoesAdd chopped onion , green chillies, coriander with all the spicesAdd egg also and mix well with handsLet it rest for 1-2 hour in fridgeNow make kebabs by greasing the hands wellDip in beaten egg and then the bread and corn flakes crumbs mixtureRefrigerate again for 1 hourDeep or shallow fry or air fryEnjoy with ketchup or chutney