Download ImageSlow-cooker Beef Chili Ingredients2 tablespoons avocado oil1 medium yellow onion, chopped3 medium garlic clove, peeled & minced1 pound of grass-fed ground beef, broken up & crumbled1 teaspoon smoked paprika½ teaspoon dried red pepper chili flakes2 teaspoons ground cumin1 tablespoon chili powder1 teaspoon sea salt½ teaspoon black pepper1 145-ounce can of petite diced tomatoes1 6-ounce can of tomato paste1 4-ounce can of green chilisGarnishes1 cup extra sharp cheddar cheese¼ cup fresh cilantro, mincedInstructionsAdd all ingredients except garnishes to a large slow-cooker and stir together very well Make sure that your ground beef is broken up evenlyPlace the lid on your slow-cooker and cook on LOW heat for 6-8 hours or on HIGH heat for 4-6 hours Do not open the lid once it starts cookingRemove the lid, stir well and turn off the slow-cookerServe between 4, garnishing with shredded cheese and cilantro, storing any leftovers in the fridge for up to 5 daysEnjoy! Source : www.instagram.com