Reese’s Overnight Weetabix Cake

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Who says that healthy food never tastes so good? Try this Reese’s overnight Weetabix cake.

This cake is gluten-free, sugar-free, vegan, and high in protein. A perfect snack for those who maintain healthy lifestyle habits or for those who dare to try one.

Just like the name of the cake, this cake has a Weetabix as one of the ingredients. Weetabix is a palm-sized breakfast cereal, made from whole-grain wheat.

Mix Weetabix with all ingredients and make sure you follow the other step on the recipe. You don’t need to bake it, just simply put it in the refrigerator and leave it overnight. And ta-da! You can taste this healthy sweet the next day!

Reese’s Overnight Weetabix Cake Ingredients

Choc Cake:2 pieces of Weetabix @weetabixofficial20g chia seeds30g salted caramel soy protein isolate @myvegan12g unsweetened cacao powder1.5g xanthan gum (optional)160-180g water/ milkPinch of salt15g sugar-free chocolate syrupVanilla extract

Peanut Butter Fillings

15g peanut butter powder @pbfit30g Greek/ coconut yogurt @chobaniau10g maple syrup/ honey// OR //20g Peanut Butter maple syrup/ honey

Chocolate Shell

20g sugar-free chocolate chips2g coconut oil

Method

1. Break the Weetabix, combine with other dry ingredients2. Mix in wet ingredients (should be thick instead of runny)3. Combine all of the ingredients for fillings4. Place plastic wrap in a bowl/ cake mould5. Put 2/3 Weetabix mixture into the mould and create a well in the middle6. Add peanut fillings in the middle and cover with more choc mixture7. Melt chocolate chips with coconut oil in microwave, then pour and spread on top8. OPTIONAL: sprinkle bit sea salt on top9. Refrigerate overnight and enjoy the next morning