Qeema Paratha: A Savory Delight from the Indian Subcontinent
Qeema Paratha, also spelled Keema Paratha, is a popular and flavorful flatbread originating from the Indian subcontinent. It’s essentially a paratha, a type of unleavened bread, filled with a spiced ground meat mixture known as qeema. This hearty and satisfying dish is a staple in many households and restaurants across India, Pakistan, and Bangladesh.
The qeema filling typically consists of ground meat, often lamb, goat, or beef, cooked with a blend of aromatic spices, onions, ginger, garlic, and green chilies. The precise spice blend varies from region to region and even from family to family, allowing for a diverse range of flavor profiles. Turmeric, cumin, coriander, garam masala, and chili powder are commonly used to create a rich and warming flavor.
The dough for the paratha is made from whole wheat flour (atta), water, and a touch of oil or ghee. It is kneaded until smooth and pliable, then rested before being rolled out. The spiced qeema filling is carefully spread onto the dough, which is then folded or sealed to enclose the filling completely. The paratha is then rolled out again, taking care not to tear the dough, and cooked on a hot griddle (tawa) until golden brown and crispy.
Qeema Paratha is often served hot, straight from the griddle, accompanied by yogurt, raita (a yogurt-based condiment), pickles, or chutneys. It’s a versatile dish that can be enjoyed for breakfast, lunch, or dinner. The combination of the flaky, buttery paratha and the savory, flavorful qeema filling makes it a truly irresistible culinary experience. Its substantial nature also makes it a perfect travel food, providing sustained energy throughout the day.
For those seeking a taste of authentic South Asian cuisine, Qeema Paratha is an excellent choice. Its delicious and satisfying flavor, coupled with its cultural significance, makes it a must-try for any food enthusiast.
