Download ImageWatch Video Qeema Paratha IngredientsFor the dough* 2 cups wheat flour* 1⁄2 teaspoon salt* 2 tablespoon oilFor the filling* 2 tablespoon oil* 1⁄2 cup chopped onion* 1 teaspoon ginger garlic paste* 300 grams mutton mince* 1 tsp coriander powder* 1 tsp red chili* 1⁄2 tsp turmeric* 1⁄2 tsp garam masala* 1⁄2 tsp cumin powder* salt to taste* 2 tbsp chopped cilantroMethodFor the dough* Mix flour, salt, and oil in a large bowl.* Add little water and make a soft dough.* Knead the dough for 2-3 minutes until it is soft. Cover the bowl with a kitchen towel and keep aside for 20 minutes.For the filling* Heat oil in a pan. Add chopped onion and fry till translucent.* Add ginger garlic paste with mutton mince and cook for 3-4 minutes.* Add all the spices and mix everything well.* Add 1 cup of water and cover the pan.* Cook on low heat for 40-45 minutes. Remove the lid. Cook the mutton on high heat till it is completely dry.* Add cilantro and mix well.For assembly* Divide the dough into lemon size balls. Dust the balls with some dry flour and roll to make a 4-inch circle.* Keep 2 tablespoon of mutton filling in the center and bring the ends together.* Dust with dry flour and roll the balls with very light hands to make a 5-6 inch circle.* Heat a griddle. Put the paratha on the hot griddle. Flip the paratha once light brown spots appear on the bottom surface.* Apply oil on both sides. Fry from both sides till brown spots appear. Source : www.instagram.com