Pepper And Sumac Chicken

Ingredients

4 chicken legs4 garlic cloves, grated1 tsp of sumac1 tsp of salt2 tsp of paprika1 tsp of dried dill1 tsp of pul biber2 tbsp of pepper paste2 tbsp of olive oilJuice of 1 lemon

Instructions

1. Mix all the ingredients in a bowl to form a paste.2. Rub the marinade into the chicken and leave to marinade for at least half an hour.3. Preheat the oven, gas mark 5/190-200c.4. Place the chicken on a lined baking tray and bake for 15 minutes.5. Take out, baste in the chicken juices and return into the oven. Continue baking for another 10 minutes or till chicken is cooked.6. Once cooked, baste in the juices and serve warm.