Nando’s Mushroom & Halloumi Wrap is a vegetarian wrap that is served at Nando’s, a South African restaurant chain that specializes in Portuguese-style chicken dishes. The wrap is made with a warm tortilla filled with grilled halloumi cheese, roasted portobello mushrooms, grilled red pepper, caramelized onions, and a drizzle of peri-peri sauce. The wrap is then topped with fresh lettuce and wrapped up like a burrito.
The halloumi cheese provides a salty and savory flavor, while the roasted portobello mushrooms add a meaty texture and earthy taste. The grilled red pepper and caramelized onions add sweetness and depth of flavor. The peri-peri sauce is a hot and spicy sauce made from African bird’s eye chili peppers, providing a kick of heat that complements the other flavors in the wrap.
The wrap is a delicious and satisfying meal that is perfect for vegetarians or those looking for a lighter meal option. It can be served with a side of chips (fries) or a side salad for a complete meal.