Mixed Peppers & Onion Galette

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Mixed Peppers & Onion Galette: A Savory Delight

Looking for a rustic and flavorful treat? Our Mixed Peppers & Onion Galette is a guaranteed crowd-pleaser. This free-form tart showcases the natural sweetness of bell peppers and onions, perfectly caramelized and nestled in a flaky, buttery crust.

Imagine the vibrant colors of red, yellow, and green bell peppers mingling with the golden hues of slowly sautéed onions. The aroma alone is enough to make your mouth water! We use a simple yet elegant pastry dough, made with cold butter for maximum flakiness. This crust provides the perfect base for the star ingredients to shine.

This galette is incredibly versatile. Serve it as an appetizer at your next gathering, a light lunch with a side salad, or even a flavorful side dish to accompany your favorite protein.

We carefully select the freshest bell peppers and onions, ensuring a vibrant and sweet flavor profile. A touch of garlic, herbs de Provence, and a sprinkle of sea salt enhance the natural goodness of the vegetables. The galette is baked until the crust is golden brown and the vegetables are tender and slightly charred, adding a delicious smoky note.

Whether you’re a seasoned baker or just starting out, our Mixed Peppers & Onion Galette is surprisingly easy to make. It’s a delightful way to celebrate seasonal vegetables and impress your friends and family with your culinary skills. It’s a simple, elegant, and utterly delicious treat that’s perfect for any occasion. Order yours today and experience the savory goodness!

Perfect for vegetarians and easily adaptable for vegans with a simple butter substitute. Enjoy the rustic charm and bold flavors of our Mixed Peppers & Onion Galette!

Ingredients

Pastry :200 g AP flour3 g salt1 tsp dried thyme1/2 tsp chilli flakes100 g cold butter (cubed)60 g cold yoghurt10 g lemon juice60 g cold water

Steps

Whisk together flour, salt, thyme & chilli flakes in a mixing bowl, add butter, rub it into the flour until mixture resembles coarse sand.In another bowl, whisk yoghurt, lemon juice & water.Create a well in the flour & add wet ingredients.Stir with a spatula until dough begins to clump, transfer to a lightly floured surface & knead gently until it comes together.Flatten into a thick disk, cover with cling wrap & chill for 2 hrs.

Filling

2 tbsp olive oil1 cup onion (sliced)3 cloves garlic (finely minced)3 cups hot or sweet red & green peppers (chopped)1 tsp salt1/2 tsp ground black pepper2 tbsp tomato paste

Steps

Heat oil in a pan on medium high, add onion, garlic, salt & black pepper, cook for 5 mins.Add pepper mixture, stir & cook for 2 mins.Taste for seasoning & set aside to cool.Preheat oven at 200 deg C.Remove dough from fridge, lightly dust with flour, roll into a 12-inch circle & transfer to a lined baking sheet.Spread tomato paste onto center of dough in an even layer (leaving a 2 inch border) & add pepper mixture on top.Fold & pleat edges over peppers, leaving the center exposed.Lightly brush dough edges with 1 tbsp of olive oil & bake for 45-60 mins or until pastry turns golden brown.