Mixed Peppers & Onion Galette is a savory tart made with a flaky pastry crust, filled with a mixture of sautéed peppers and onions, topped with crumbled feta cheese and fresh herbs. The galette is baked until the crust is golden brown and the filling is hot and bubbly.
It is a delicious and easy dish that can be served as a main course or as a side dish. The sweetness of the peppers and onions is balanced perfectly with the tangy and salty feta cheese, making this galette a crowd-pleaser. It is also a great way to use up any leftover vegetables you may have in your fridge.