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Mango sticky rice is a popular Thai dessert that is made from glutinous rice, fresh mango, coconut milk, and sugar. The glutinous rice is cooked with coconut milk and sugar until it becomes sticky and sweet, then served with fresh slices of ripe mango. The dish is often garnished with sesame seeds or fried mung beans for texture and additional flavor.

The sweet and creamy coconut milk pairs perfectly with the fresh and juicy mango, while the sticky rice provides a soft and chewy texture. This dessert is typically enjoyed during the summer months when mangoes are in season and can be found at most Thai restaurants or street vendors. It is a refreshing and delicious treat that is sure to satisfy any sweet tooth.

Mango Sticky Rice Ingredients


Salty Coconut Cream


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