Lubyeh Banadoura (Green Beans In Tomato Sauce) Download Image
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Lubyeh Banadoura is a traditional Lebanese stew made with green beans and tomatoes. It is a healthy and hearty dish that can be served as a main course or as a side dish. The dish is typically prepared by sautéing onions and garlic in olive oil, then adding diced tomatoes and tomato paste, and finally adding fresh green beans.

The mixture is then simmered with vegetable or chicken broth, and seasoned with salt, pepper, and other herbs and spices such as cumin and paprika. The result is a delicious and nutritious stew that can be enjoyed with rice or pita bread. Lubyeh Banadoura is a popular dish in Lebanon, where it is often served during family gatherings and special occasions.

Lubyeh Banadoura Ingredients

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