Pumpkin Mutabal is a Middle Eastern dip made from roasted pumpkin, tahini, garlic, lemon juice, and spices. The pumpkin is roasted until tender and then mashed and mixed with the other ingredients to create a creamy and flavorful dip. The tahini adds a nutty and slightly bitter taste, while the garlic and lemon juice provide a tangy and zesty flavor.
The dip is typically served as a starter or appetizer with pita bread or vegetables for dipping. It’s a perfect dish for autumn and winter gatherings or for adding some warmth to your meals during colder months.
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