Pumpkin Lentil Curry Download Image
Jump to Recipe

Pumpkin lentil curry is a flavorful and hearty vegetarian dish that is perfect for autumn and winter months. The dish typically features pumpkin, lentils, and a variety of spices and herbs that give it a rich and complex flavor.

To prepare the dish, diced pumpkin is first roasted until it is tender and lightly browned. Meanwhile, lentils are simmered in a fragrant broth of spices and herbs, which may include cumin, coriander, turmeric, ginger, garlic, and chili powder.

Once the lentils are cooked, the roasted pumpkin is added to the pot and everything is simmered together until the flavors meld and the dish reaches a thick, stew-like consistency. The finished dish is typically garnished with fresh herbs, such as cilantro or parsley, and served alongside rice or naan bread.

Pumpkin lentil curry is a comforting and nourishing dish that is popular in many parts of the world, particularly in India and other South Asian countries. It is also a great source of protein and fiber, making it a satisfying and nutritious meal for vegetarians and meat-eaters alike.

Pumpkin Lentil Curry Ingredients


Notify of
Inline Feedbacks
View all comments