Pumpkin Soup With Truffle Oil

Ingredients

PumpkinOnionGarlicMilk/ creamVegetables stockTruffle oilSaltPepper

Directions

1. Peel and remove the seed from pumpkin, dice all the ingredients into small pieces.2. Bring water to boil, add pumpkin, onion and garlic and cook over medium heat for 15 mins until pumpkin is soften.3. Blend until smooth. Add milk/cream, salt and pepper, mix well. Serve with truffle oil. Done.