Lebanese Meat Pies / Sfeeha

Lebanese Meat Pies / Sfeeha Ingredients

Filling:1/2 kg ground beef1 small chopped tomato1 small chopped onion1 cup crushed tomato( cans)2 tbsp pomegranate molasses2 tbsp oil2 tsp salt1 tsp black pepper1 tsp 7 spiceDough used with milk only but you can make it with water.

Direction

1: chop onion and tomato then add to the meat with all the other ingredients listed above then refrigerate for couple hours before using.2: make the dough using with milk if you like them very soft or you can make the dough with water only.3: put the Sfeeha filling in thestrainer so all the liquid go down.4: preheat the oven to 500f5: roll the dough very thin then cut round shapes fill then close6: broil first for 1 minute then bake at 500f for couple minutes till golden color, take out then brush with oil and place on a cooling rack.