Lebanese Meat Pies / Sfeeha Download Image
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Lebanese meat pies, also known as sfeeha or lahm bi ajeen, are a popular savory pastry in Lebanese cuisine. They are made with a thin, crispy dough that is topped with a flavorful meat mixture and baked until crispy.

The meat mixture typically consists of ground beef or lamb, onions, tomatoes, and a blend of spices such as cinnamon, allspice, and cumin. The dough is rolled out into small circles and topped with the meat mixture, then baked until golden brown.

Sfeeha are often served as a snack or appetizer and can be enjoyed hot or at room temperature. They are commonly found in Lebanese bakeries and can also be made at home using a simple recipe. Sfeeha are a staple in Lebanese cuisine and are enjoyed by people of all ages.

Lebanese Meat Pies / Sfeeha Ingredients


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