Sfeeha, also known as Lahm bi Ajeen, is a savory Middle Eastern delicacy that tantalizes taste buds with its aromatic blend of flavors. These small, open-faced meat pies are enjoyed as a popular appetizer or snack in various Middle Eastern cuisines.
The foundation of Sfeeha lies in its thin, unleavened dough that’s rolled out into circular shapes. Traditionally, a mixture of finely minced or ground lamb or beef is combined with a medley of seasonings and aromatics. These may include ingredients such as onions, garlic, parsley, tomatoes, and a harmonious blend of spices like allspice, cinnamon, and cumin.
The seasoned meat mixture is then generously spooned onto the dough rounds, allowing the flavors to meld during baking. Once in the oven, the pies are cooked until the meat is cooked through and the dough becomes golden and slightly crispy around the edges.
Sfeeha are often enjoyed fresh out of the oven, imparting an inviting aroma that’s a testament to the delicious ingredients within. The balance of savory meat, fragrant spices, and the comforting, slightly chewy texture of the dough makes Sfeeha a beloved treat in Middle Eastern cuisine.
These delectable meat pies are versatile and can be found in various sizes, from bite-sized portions perfect for snacking to larger pieces suitable for a more substantial meal. Whether served as an appetizer at gatherings or enjoyed as a quick snack, Sfeeha embodies the rich flavors and culinary traditions of the Middle East, offering a satisfying culinary experience in every bite.
