Kibbeh Bi-Saniyah, also known as Kibbeh Pie or Baked Kibbeh, is a traditional Middle Eastern dish made with a bulgur wheat and meat mixture that is layered with a flavorful filling, such as spiced ground beef, onions, and pine nuts, and then baked in the oven.
The bulgur wheat and meat mixture is typically seasoned with a variety of spices, such as allspice, cinnamon, and nutmeg, giving it a unique and complex flavor. Kibbeh Bi-Saniyah is often served with a side of yogurt or a fresh salad. It is a popular dish throughout the Middle East, particularly in Lebanon, Syria, and Palestine.
