Lahmi bi Ajeen is a Lebanese dish that consists of small, thin, and crispy flatbreads topped with a mixture of seasoned ground beef or lamb, onions, tomatoes, and parsley. It is a popular appetizer or snack that is commonly found in Lebanese bakeries and restaurants.
To make Lahmi bi Ajeen, the flatbreads are first brushed with a mixture of tomato paste and spices such as cumin, coriander, and paprika. The seasoned ground beef or lamb is then spread on top of the flatbread and garnished with diced onions, tomatoes, and parsley.
The flatbreads are then baked in a hot oven until the meat is cooked and the bread is crispy and golden brown. Once cooked, they are usually cut into small triangles and served hot or at room temperature.
Lahmi bi Ajeen is a delicious and flavorful Lebanese dish that is perfect for sharing with friends and family. It is a great option for those who love meat and spices and is a popular choice for parties and gatherings.
