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Shish Barak is a Middle Eastern dish that consists of small meat-filled dumplings cooked in a yogurt-based sauce. The dumplings are typically made from a combination of ground lamb or beef mixed with spices and wrapped in a thin dough.

The yogurt sauce is usually flavored with garlic, mint, and other herbs and spices, and can be thickened with tahini or other ingredients. Shish Barak is often served with rice or pita bread and is a popular dish in Lebanon, Syria, and other countries in the region.

Ingredients For The Filling


Ingredients For The Yogurt Sauce You Will Need


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