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Lahme Bi Ajeen, also known as Lebanese meat pies, are a popular Middle Eastern snack or appetizer. The dish consists of a thin, crispy crust made from a combination of flour, water, and yeast, and is typically topped with a mixture of ground beef or lamb, onions, tomatoes, and a blend of spices such as allspice, cinnamon, and cumin.

To make Lahme Bi Ajeen, the crust is first rolled out into small circles, and then topped with the meat mixture. The pies are then baked in the oven until the crust is crispy and golden brown. The finished product is a savory and aromatic snack that can be served hot or cold.

Lahme Bi Ajeen is often served as an appetizer at Middle Eastern restaurants or as a street food snack. The dish is also a popular party food, as it can be easily made in large quantities and served to a crowd. It can be served on its own or with a variety of dips and sauces, such as hummus or tzatziki.

Lahme Bi Ajeen Ingredients

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