Download ImageWatch Video Homemade Tandoori Roti Ingredients1 1/4 cups Whole wheat flour1 tbsp Oil1/4 cup YogurtWater: To bind and kneadMethod1. Add all the ingredients except water in a bowl.2. Add water and knead to a soft pliable dough, you can do this in your food proccessor.3. Divide the dough into equal sized balls and lightly coat it with wheat flour.4. Heat an iron tawa or skillet; take a ball and lightly flatten it into a circle dust some whole wheat flour and roll out into a slightly thick circle.5. Brush water on one side of the flattened dough.6. Put the watered side on the hot tawa or pan, raise the heat to high and let it stay for a few seconds not longer, because the heat will release the dough from the pan…we need the dough to be sticked to the pan, so a few seconds would be fine.7. With flame on high, turn the tawa upside down since the dough is sticked to the tawa it will not fall down and we can cook the other side over the flame decrease and increase the flame as needed tilting and moving the tawa.8. Until the other side is cooked and charred a bit.9. Put the tawa back on the flame, for another minute decrease or increase flame as needed, so that the other side will get cooked….once done, remove from the tawa.10. Do the same with the rest of the dougn; you can also brush butter or ghee on top; if you prefer. Source : www.instagram.com