Roti Sobek (Torn Bread) Download Image
Jump to Recipe

Roti sobek or a plain sweet bun is a simple complementary dish for your coffee, milk, or tea.

You can enjoy it separately or dip it with your favorite drink.

Instead of buying it, now you can make it in your kitchen. This recipe is for the plain one, or you can make it with filling like chicken meat, smoke beef, chocolate, or cheese.

The key success of this recipe is the fibre inside the bread. Then, you have to make sure the dough rises perfectly.

Commonly, you can spread egg yolk on the top of the dough, so you can get a glazed look.



Notify of
Inline Feedbacks
View all comments