Download ImageIngredients450 gr cherry, removed the seeds200 gr sugar (or more)1 tsp lime juice1 tsp butterInstructions1. Grind the cherry (you can skip this step if you loves more texture in your jam).2. Put in a saucepan with all the rest of ingredients.3. Turn on the heat in medium mode.4. Once bubbling, lower the heat. Then cook until thickened. I cooked it for more that an hour.5. Put them in sterilized glass jar. Sealed. Source : www.instagram.com