Dahi Baray / Dahi Vada

Ingredients For Baray

1 large thinly sliced onion3,4 thinly chopped green chillies1 and 1/2 cup gram flourSalt 1 tea spoon or to tasteRed chilli powder 1 and 1/2 tea spoonBaking powder 1 /4 tea spoonYogurt 1/2 cupWater as requiredOil for Frying

Ingredients For Topping

Yogurt 1/2 kgOnion 1 large (chopped)Tomatoes 1 large (chopped)Potatoes 2 medium (Boiled and cubed)Green chillies 2,3 (chopped)Salt to tasteBlack pepper to tasteChaat Masala to taste

Method

Add all the ingredients of Baray together and give a good mix.Add water gradually and make a medium thick batter.Rest it for 1/2 hour.Medium heat the oil in a flat pan.Add one table spoon of batter and make round disc shape Baray.Golden brown from both sides, take them out and directly add them to water. (tap water)Soak them in water for 1/2 hour.Squeeze them out from water and set aside.Add salt and black pepper in yogurt and give a good mix.Add all the vegetables and mix well.Lay the bara’s in a plate or dish.Pour the yogurt mixture.Sprinkle Chaat Masala on top and serve with Imli Chutney.Enjoy.