Airfried Halloumi is a delicious snack or appetizer made from halloumi cheese that is air-fried until crispy and golden brown on the outside, while still being soft and gooey on the inside. Halloumi is a type of cheese that originated in Cyprus, and it is known for its unique texture and ability to hold its shape when heated.
To make airfried halloumi, the cheese is typically cut into small cubes or slices and coated in a mixture of flour and spices, such as paprika or cumin. The halloumi is then air-fried until golden brown and crispy. It can be served hot as a snack or appetizer, or added to salads or sandwiches for an extra burst of flavor and texture. Airfried halloumi is a great vegetarian and gluten-free option that is easy to make and sure to impress your guests.
