Airfried mac and cheese is a delicious twist on the classic comfort food. It combines the creamy and cheesy goodness of macaroni and cheese with a crispy and golden exterior achieved through air frying. It’s a perfect appetizer, side dish, or even a main course for mac and cheese lovers.
To make airfried mac and cheese, start by cooking your favorite macaroni pasta according to package instructions. Drain the cooked pasta and set it aside.
In a separate saucepan, prepare the cheese sauce by melting butter over medium heat. Once the butter has melted, whisk in all-purpose flour to create a roux. Cook the roux for a minute or two until it turns slightly golden in color.
Gradually pour in milk while continuously whisking to avoid any lumps. Continue stirring until the mixture thickens and comes to a gentle simmer.
Add your choice of shredded cheese to the sauce, such as cheddar, mozzarella, or a blend of cheeses. Stir until the cheese melts and the sauce becomes smooth and creamy. Season with salt, pepper, and any desired spices or herbs for added flavor.
Combine the cooked pasta with the cheese sauce, ensuring that the pasta is well-coated with the cheesy goodness.
Preheat your air fryer according to the manufacturer’s instructions. While the air fryer is heating up, prepare the mac and cheese for air frying.
Scoop the mac and cheese mixture into individual portions or into a baking dish suitable for the air fryer. If desired, you can sprinkle some additional shredded cheese or breadcrumbs on top for extra crunch.
Place the mac and cheese in the preheated air fryer and cook at a high temperature, typically around 400°F (200°C), for about 8-10 minutes or until the top is golden brown and crispy.
Once the mac and cheese is cooked, carefully remove it from the air fryer and let it cool for a few minutes before serving. The exterior will be crispy and the interior will be creamy and cheesy.
Airfried mac and cheese is a delightful and satisfying dish that combines the beloved flavors of macaroni and cheese with a crispy twist. It’s a fun and easy way to enjoy this classic comfort food with a delightful texture. Serve it as a party appetizer, a side dish for a meal, or simply as a tasty snack.
