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Aloo Gobi is a vegetarian Indian dish made with potatoes (aloo) and cauliflower (gobi). The dish typically includes other vegetables and spices such as onions, tomatoes, ginger, garlic, cumin, turmeric, and coriander.

The vegetables are usually first sautéed or fried in oil or ghee, and then simmered with the spices until tender. Aloo Gobi is a popular and flavorful vegetarian dish that can be served as a main course or as a side dish with rice or bread. It is often a favorite among those who enjoy Indian cuisine.

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