Lebanese Meat Pies, or Sfeeha, are a culinary cornerstone of Lebanese cuisine, offering a savory and satisfying experience for the palate. These miniature pies, often enjoyed as appetizers or light meals, are a testament to the rich and diverse flavors of the Middle East. Sfeeha translates to “flatbread with toppings,” and that accurately describes their simple yet delicious construction.
The base of a Sfeeha is a soft, slightly chewy dough, typically made with flour, yeast, water, and a touch of olive oil. This dough is rolled out thinly and cut into small circles or squares, ready to cradle the flavorful meat mixture.
The star of Sfeeha is undoubtedly the meat filling. Traditionally, ground lamb or beef is used, expertly seasoned with a vibrant blend of spices. Common ingredients include finely chopped onions, tomatoes, pine nuts, and a generous dose of Lebanese seven-spice, a complex blend that often features allspice, cinnamon, cloves, nutmeg, black pepper, ginger, and mahlab. Some variations also incorporate a touch of pomegranate molasses for a sweet and tangy depth.
Once the dough is prepared and the meat filling is ready, the magic happens. A spoonful of the spiced meat mixture is carefully spread onto each piece of dough. The Sfeeha are then baked in a hot oven until the dough turns golden brown and the meat is cooked through and slightly crispy around the edges.
Lebanese Meat Pies are best enjoyed warm, either on their own or with a squeeze of lemon juice for an added burst of freshness. Their portable size makes them perfect for picnics, parties, or a quick and satisfying snack. Sfeeha represents more than just a delicious food; it embodies the warmth and hospitality of Lebanese culture, often shared amongst family and friends during gatherings and celebrations. Their unique blend of savory spices and tender meat creates a truly unforgettable culinary experience, showcasing the authentic flavors of Lebanon.
