Mangalorean Chicken Sukka: A Fiery Delight from Coastal India
Mangalorean Chicken Sukka, also known as Kori Sukka, is a dry chicken preparation hailing from the Mangalore region of Karnataka, India. This dish is a testament to the rich culinary tapestry of the Konkan coast, where coconut and spices reign supreme. Prepare to be captivated by its bold flavors and satisfying texture.
The key to authentic Chicken Sukka lies in its unique blend of spices. Dried red chilies, coriander seeds, cumin, peppercorns, turmeric, and fenugreek seeds are roasted to perfection, releasing their aromatic oils before being ground into a coarse powder. This spice blend, known as ‘sukka masala,’ forms the heart and soul of the dish.
The chicken, typically bone-in pieces, is marinated in a mixture of ginger-garlic paste, lemon juice, and salt, allowing the flavors to penetrate deeply. It’s then cooked in coconut oil with onions, curry leaves, and the star ingredient: the sukka masala. The magic happens as the chicken simmers in this fiery concoction, absorbing all the intense flavors. Freshly grated coconut is added towards the end, lending a subtle sweetness and creamy texture that balances the heat.
What sets Mangalorean Chicken Sukka apart is its “dry” nature. Unlike curries with abundant gravy, Sukka is cooked until the masala clings beautifully to the chicken, resulting in a concentrated burst of flavor in every bite. It’s often garnished with chopped cilantro and served with neer dosa (thin rice crepes), roti, or even rice.
This dish is not for the faint of heart! The abundance of chilies provides a significant kick, making it a favorite among spice enthusiasts. Mangalorean Chicken Sukka is more than just a dish; it’s an experience. A culinary journey that transports you to the sun-kissed shores of coastal India, tantalizing your taste buds with its fiery, fragrant, and unforgettable flavors. Whether you’re an adventurous foodie or simply seeking a taste of authentic Indian cuisine, Chicken Sukka is a must-try!
