Vegan Korean Corndogs

Vegan Korean Corndogs Ingredients

3 Vegan Sausages150g Flour1 Tsp Baking Powder185ml Plant Based MilkPre-cook Oven Fries (cubed)/dice a potato40g Panko BreadcrumbsOilSirarcha Sauce

Method

1 First make the pancake batter, mix together the flour, baking powder, milk – it should be a thicker consistency2 After you’ve cooked your sausage, pierce a skewer into the sausage3 Coat a generous amount of the pancake batter all over the sausage skewer, let any excess drip off4 On a plate spread out your fries (cut up into cubes) and roll the battered sausage onto the potato cubes and sprinkle a generous amount if panko breadcrumbs until we’ll coated5 In a pot let the oil heat up on medium, put your vegan corndogs in and let them cook for 8-10mins6 OPTIONAL: feel free to use sirrarcha as a sauce