Korean Hot Dogs

Korean Hot Dogs Ingredients

6 hot dogs, sausages and mozzarella sticksdisposable wooden chopsticks1 cup potato flakesoil for fryingketchup, mustard, spicy mayonnaise and other hot dog condiments of your choice

Batter

1.5 cup all purpose flour1 tbsp granulated white sugar1/2 tsp salt1 tbsp yeast1 cup cold water1 large egg straight from refrigerator

Method

Break disposable wooden chopsticks apart and skewer half sausage and half cheese.Add flour, sugar, salt and yeast to a large bowl. Mix. Add in water and egg. Mix. The batter should be very thick and sticky.Let the batter rise for 2 hours or until double in size,Pour the batter into a glass. In a separate pan, add crushed potato chips. Make another bowl of crushed ramen.Turn the hot dog skewer a few times in the batter until it is coated.Roll the hot dog in potato chips or crushed ramen.Heat the oil and fry the sausage few minutes on both sides, until batter is dark golden brown and batter is fully cooked.Drizzle with condiments of your choice.