Urad Daal Makhani

Ingredients

1 Cup Urad Daal (black gram)550ml Water1 Tsp Salt (for boiling)3 Tbsp Yogurt1 Tsp Mustard Seeds1 Tsp Turmeric1 Medium Onion, diced1 Tsp Homemade Chilli Garlic Paste200g Blended Canned TomatoDouble Cream, garnishCoriander, garnish

Method

1. Wash Urad and place in the pressure cooker with twice the amount of water and 1 Tsp of salt. Pressure cooker for 20 minutes until they are soft2. In a pan heat oil adding mustard seeds until popped then add onion mixing until they are browning3. Add blended tomato can, turmeric, salt and homemade chilli garlic paste. Stir well adding the cooked Urad then adding yogurt and stir well covering with a lid allowing that to simmer for 4-6 minutes on medium heat4. Then garnish with double cream and coriander