Daal Mash

Ingredients

Oil 1/2 CupOnion 1 largeTomatoes 2Water 1/2 CupSalt 1 teaspoon or to tasteRed Chilli Powder 1 teaspoonTurmeric Powder 1 teaspoonCoriander Powder 1 teaspoonCumin Powder 1 teaspoonDaal Mash / Urad Daal 1 CupWater 1 and 1/2 CupGaram Masala Powder 1 teaspoonGreen Chilli 1

Method

Add oil in a wok,add onions and cook until golden brown.Add tomatoes and 1/2 Cup of Water, Cover and Cook on low flame for 5 minutes or until tomatoes are done.Dry the water,add all the spices except Garam Masala Powder.Add a splash of water and Cook the mixture very well for few minutes.Add Daal and give a mix.Add Water, Cover and Cook on low flame for 20 minutes or until daal is done.Dry the water according to own preference.Add Garam Masala Powder and Green chillies, give a mix and it’s ready.Serve Hot and Enjoy with Naan or Chapati.