Daal Mash is a traditional Pakistani dish made with a mixture of different lentils and spices. The lentils are cooked until soft and creamy, and then seasoned with a blend of aromatic spices. Daal Mash is typically served with steamed rice or naan bread, and can also be enjoyed as a soup or stew. It is a hearty and flavorful dish that is both nutritious and satisfying.
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