Daal Gosht is a traditional Pakistani dish that consists of a combination of lentils (daal) and meat (gosht) cooked together in a spicy and flavorful gravy. The dish typically uses a combination of chana daal (split Bengal gram) and masoor daal (split red lentils) along with either beef or mutton. The lentils are boiled until soft and then simmered with the meat, which has been previously marinated with spices and yogurt.
The resulting mixture is then slow-cooked with onions, garlic, ginger, and a blend of aromatic spices like cumin, coriander, and garam masala, until it becomes a thick and creamy gravy. Daal Gosht is usually served with steaming hot basmati rice or naan bread. It is a hearty and satisfying dish that is popular in Pakistan and throughout South Asia.
