Watch Video Ingredients 2 cups panchmel daal (mix lentil)500 gram mutton or beef1 cup onion2-3 tomatoes sliced12 garlic cloves2-3 green chiliSalt to taste1 tbsp red chilli powder1 tsp turmeric1 tbsp coriander powder1 tsp cumin1 tsp garam masala1 tbsp fenugreek leaves Method Soak daal (mix lentil) for atleast 2 hrs before cooking. Boil it with just water, pinch of salt and turmeric until it’s tender but not mushy at all.Combine meat, onion, garlic, green chili and tomatoes along with all the spices in a pressure cooker and cook it until the meat is tender.remove the lid of pressure and clarified butter/ghee and cook until oil separates.Now add cooked daal (lentils) with the water that is left in the lentil and mix well.Sprinkle Garam masala on top. Sprinkle cilantro, mint and ginger on top.Optional: heat oil, add some cumin and curry leaves along with red chili powder. And put it on top of curry.Serve it with green chili and lemon wedge. Source : www.instagram.com
