Tiramisu French Toast

Tiramisu French Toast Ingredients

1 loaf brioche bread5 whole eggs1/3cup heavy whipping cream1 tablespoon vanilla extract1 cup mascarpone cheese1/2 teaspoon cinnamon1 tablespoon instant coffee powder1/2 tablespoon cocoa powder1/2 tablespoon sugar1 tablespoon honey4 tablespoons buttermaple syrup for servingRaspberry for serving

Steps

Slice bread into 1-inch thick slices. In a large bowl combine eggs, cream, vanilla extract, sugar, cinnamon and 1/2 tablespoon instant coffee powder and whisk together.Lay bread in dish and let soak in the egg mixture for about 30 seconds each side.Heat a skillet on medium heat and add 1 tablespoon of butter.Add french toast and fry until golden brown. Flip (adding more butter if needed, and fry on other side. Repeat with remaining slices of breadMix mascarpone cheese with honey and remaining coffee powder.Spread or pipe the mix on french toast slices while warm. Sprinkle with cocoa powder and serve with syrup and raspberries.