Download ImageWatch Video Ingredients For Oat Cake50g rolled oats10g chia seeds35g chocolate smooth soy protein isolate @myvegan5g cacao nibs @myproteinhkCoffee powder(Optional) mocha flavour drops @myproteinhkBoiled WaterIngredients For Toppings120g yogurt @tamarvalleydairy5g salted caramel soy protein isolate @myveganCacao powder @hersheysMethods1. Add oats, coffee powder and water into the pot, stir and boil until thick and creamy2. Add in extra water and mix with protein powder, chia seeds, cacao nibs, and flavour drops3. Pour into a bowl and refrigerate overnight4. Flip the ‘oat cake’ into the bowl the next day5. Mix yogurt and protein powder together6. Pour them on top of the ‘cake’7. Sprinkle some cacao powder on top and enjoy! Source : www.instagram.com