Download ImageWatch Video Ingredients30g salted caramel soy protein isolate @myvegan15g unflavoured soy protein isolate @myvegan7.5g unsweetened cacao powder7g matcha powder25g oat flour (blended oats)10g oat fibre/ oat flour270g water/ milkFilling2 Pieces Of @Milkachocosnack White Chocolate (Or Sub With Vegan Choc)Toppings3g Caco NibsMethod1. Preheat oven to 1902. Mix protein powders with flour and liquid3. Mix half of the batter with cacao powder n the other half with matcha powder4. Pour 1/2 choc batter and 2/3 matcha batter on a greased skillet/ bowl5. Add white chocolate chips6. Pour remaining choc batter, then matcha batter in the middle7. Bake for 15-20 mins and add toppingsNoteI have baked mine for 15 mins coz I like fudge-y n half-baked oats but feel free to bake longer for cakey-er texture Source : www.instagram.com