Taco Egg Rolls

Taco Egg Rolls Ingredients

1/2 kg ground beef1 tbsp oil1 envelope taco spice1/4 cup water1/2 cup marble cheese1 package egg roll wrapWater for closing the endsSalsa, sour cream and guacamole for dipping sauce

Direction

1: add olive oil to a hot pan then add the ground beef.2: when the beef fully cooked add the taco spice and water then mix and let simmer on low for 5 minutes.3: add marble cheese and mix.4: add about 1 tbsp of the taco meat inside each egg rol wrap roll tight, add some water at the ends with your finger then close.5: deep fry or brush with oil and air fry at 360f till golden color.6: you can freeze the rest and take out when you need before 5 minute just deep fry or air fry while still frozen.