Smash-burger Tacos are a delightful fusion of two beloved dishes: the classic American smash burger and the vibrant Mexican flavors of tacos. These tacos feature juicy, smashed beef patties loaded with melted cheese and topped with a variety of delicious ingredients.
To make Smash-burger Tacos, start by forming small beef patties and seasoning them with salt and pepper. Preheat a skillet or griddle over medium-high heat and lightly grease it with oil. Place the beef patties onto the hot surface and use a spatula to press them down firmly, smashing them flat. Cook the patties for a few minutes on each side until they develop a crispy, browned crust.
While the patties are cooking, warm up some soft tortillas on a separate griddle or in a dry skillet. Once the patties are cooked through, place a slice of your favorite melting cheese, such as cheddar or American cheese, on top of each patty and allow it to melt.
To assemble the Smash-burger Tacos, place a cheesy smashed beef patty onto a tortilla. Top it with your desired taco fixings, such as shredded lettuce, sliced tomatoes, pickles, diced onions, and a drizzle of your favorite sauce or condiment, such as ketchup, mustard, or mayo. You can also add a sprinkle of chopped fresh herbs, like cilantro or parsley, for added freshness and flavor.
Feel free to get creative with the toppings and add any additional ingredients you enjoy, such as avocado slices, crispy bacon, or jalapenos for a spicy kick. The beauty of these tacos is that you can customize them to suit your taste preferences.
Serve the Smash-burger Tacos hot and enjoy the combination of the crispy, juicy beef patties with the fresh and flavorful taco toppings. They make for a fun and satisfying meal that brings together the best of both worlds. Whether you’re a burger lover or a taco aficionado, these Smash-burger Tacos are sure to be a hit.
