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Layered Taco Bake is a delicious and easy-to-prepare casserole dish that’s perfect for a quick and hearty weeknight meal. The dish is made with layers of ground beef, taco seasoning, black beans, corn, salsa, and cheese, all baked together until hot and bubbly.

To make the dish, you start by browning ground beef in a skillet and seasoning it with taco seasoning. Then, you layer the beef in a baking dish with black beans, corn, and salsa. You can use any type of salsa you like, whether it’s mild or spicy, homemade or store-bought. Finally, you top everything with shredded cheese and bake it in the oven until the cheese is melted and bubbly.

The result is a flavorful and comforting dish that’s perfect for serving with a side of tortilla chips and sour cream. It’s also great for leftovers, as the flavors only get better as they sit in the fridge. You can also customize the dish by adding or substituting ingredients, such as using ground turkey instead of beef or adding chopped bell peppers or jalapenos for an extra kick.

Layered Taco Bake Ingredients


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