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Vegan chicken is a meat-free alternative to traditional chicken that is made from plant-based ingredients. There are several types of vegan chicken available, including tofu-based chicken, seitan-based chicken, and plant-based chicken made from soy or pea protein.

Tofu-based vegan chicken is made by pressing and shaping tofu into chicken-like shapes, and then seasoning it with herbs and spices. Seitan-based vegan chicken is made from wheat gluten that is shaped and seasoned to resemble chicken. Plant-based vegan chicken is made from soy or pea protein and is often seasoned with natural flavors and spices to replicate the taste and texture of chicken.

Vegan chicken can be used in a variety of dishes, including stir-fries, curries, salads, and sandwiches. It is a great source of plant-based protein and can be a delicious and satisfying alternative for those who choose to follow a vegan or vegetarian diet.

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