Orange and Beet Salad is a refreshing and colorful salad that is easy to prepare and perfect for any season. The salad consists of sliced roasted beets, segmented oranges, crumbled feta cheese, and toasted walnuts, all dressed in a simple vinaigrette.
To prepare the salad, you will need to roast the beets until they are tender and then let them cool. Then, you will need to segment the oranges by cutting off the top and bottom, cutting off the skin and pith, and then cutting between the membranes to release the segments. Once you have prepared the beets and oranges, you can arrange them on a platter, sprinkle with crumbled feta cheese and toasted walnuts, and drizzle with a simple vinaigrette made of olive oil, honey, red wine vinegar, salt, and pepper.
The combination of sweet and tangy oranges, earthy and sweet roasted beets, salty feta cheese, and crunchy toasted walnuts makes for a delicious and nutritious salad that is perfect for a light lunch or as a side dish with grilled meats or fish.
