Gratin De Champignons (Mushroom Gratin) Download Image
Watch Video Jump to Recipe

Gratin de champignons, or mushroom gratin, is a French dish made with sliced mushrooms, cream, and cheese, baked until golden and bubbly. The dish typically includes butter-sautéed mushrooms that are seasoned with garlic, salt, and pepper before being mixed with a creamy béchamel sauce, usually made with heavy cream, flour, and milk. The mixture is then topped with grated cheese, such as Gruyère or Parmesan, and baked until the cheese is melted and the top is golden brown. This dish can be served as a side dish or a main course and pairs well with crusty bread and a green salad.

Gratin De Champignons (Mushroom Gratin) Ingredients


Notify of
Inline Feedbacks
View all comments