Spicy Vegan Spaghetti is a delicious plant-based version of the classic Italian pasta dish. This recipe is perfect for those who want to enjoy a hearty and spicy meal without any animal products.
To make Spicy Vegan Spaghetti, the first step is to cook the spaghetti according to the package instructions. While the spaghetti is cooking, prepare the sauce. In a pan, heat some olive oil and add minced garlic and chopped onion. Sauté until the onion becomes translucent. Then add in diced tomatoes, tomato paste, and red pepper flakes. Allow the mixture to simmer for about 10 minutes.
Next, add in some vegetable broth and let the sauce simmer for another 10 minutes. Once the sauce has thickened, add in chopped mushrooms, sliced bell peppers, and diced zucchini. Cook until the vegetables are tender.
To finish the dish, add the cooked spaghetti to the sauce and toss to coat. Garnish with fresh herbs such as basil or parsley and serve.
This Spicy Vegan Spaghetti dish is perfect for a quick and easy weeknight dinner or for entertaining guests. It’s a great way to incorporate more plant-based meals into your diet without sacrificing flavor or texture.
