Sicilian Orange And Fennel Salad With Olives

Sicilian Orange And Fennel Salad With Olives

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Sicilian orange is a type of citrus fruit that is grown in the Mediterranean island of Sicily, which is located off the southern coast of Italy. The fruit is known for its bright orange color, juicy flesh, and sweet, slightly tart flavor.

Sicilian oranges are typically in season from December to April and are widely used in Sicilian cuisine, particularly in desserts and salads. They are also a popular ingredient in juices, marmalades, and other preserves.

Sicilian oranges are not only delicious but also packed with nutrients, including vitamin C, folate, and potassium. They are a great addition to a healthy and balanced diet and can be enjoyed in a variety of ways.

Ingredients

1 large fennel bulb, cut in half, then very thinly sliced1 Blood orange1 pink Cara Cara orange1 Naval orange2 whole endive, leaves separated1⁄2 cup assorted olives1⁄4 cup pomegranate seedsFennel fronds for garnish

Ingredients Citrus Vinaigrette

1⁄4 cup extra virgin olive oil2 Tbs red wine vinegar2 Tbs honey2 Tbs orange juiceSalt & Pepper to taste

Directions

1. Place all of the dressing ingredients into a bowl and whisk until slightly thickened.2. Slice or section oranges.3. Arrange endive leaves around the edge of your serving platter.4. Place the fennel in a medium bowl, toss with the vinaigrette, fold in the oranges being careful not to break them up.5. Arrange the fennel and oranges on top of the endive leaves.6. Arrange olives on top. Sprinkle pomegranate seeds and chopped fennel fronds on top. Serve.