Sicilian Orange And Fennel Salad With Olives Download Image
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Sicilian orange is a type of citrus fruit that is grown in the Mediterranean island of Sicily, which is located off the southern coast of Italy. The fruit is known for its bright orange color, juicy flesh, and sweet, slightly tart flavor.

Sicilian oranges are typically in season from December to April and are widely used in Sicilian cuisine, particularly in desserts and salads. They are also a popular ingredient in juices, marmalades, and other preserves.

Sicilian oranges are not only delicious but also packed with nutrients, including vitamin C, folate, and potassium. They are a great addition to a healthy and balanced diet and can be enjoyed in a variety of ways.


Ingredients Citrus Vinaigrette


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