Peri Peri Liver

Ingredients

500g of chicken liver1 small onion, sliced2 tbsp of ginger and garlic paste1 tsp of salt1 tbsp of tomato puree1/4 tsp of tumeric1 tsp of smoked paprika1/2 tsp of cayenne pepper1 cup of Nandos Peri Peri Hot Sauce1 heaped tbsp of butter4 cardamoms1 cinnamon stickoilhandful of Coriander for garnishingCrusty Garlic Bread for serving

Instructions

1. Wash the liver and drain. Cut into bite size pieces. Sprinkle over the tumeric and salt and coat the liver pieces.2. In a pan heat up a few tbsp of oil. Add the liver and allow to cook for around 5-10minutes. Once the liver is golden, place on a plate and set aside.3. In the same pan, heat up a few more tbsps of oil. Add in the cardamom, cinnamon stick, onions and ginger and garlic paste. Add salt and allow the onions to soften.4. Mix in the tomato puree and allow to cook for a few minutes.5. Add in the paprika, cayenne and peri sauce. Add a splash of water. Mix and bring to a gently bubble. Add in the butter and mix in.6. Add the liver back in and gently coat. Allow to cook on low heat for another 10 minutes.7. Garnish with coriander and serve warm. Enjoy with warm crusty garlic bread.