Air Fried Peri Peri Mustard Wings

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Air fried peri peri mustard wings are a flavorful and crispy dish that combines the tangy and spicy flavors of peri peri sauce with the sharpness of mustard. To make this dish, chicken wings are marinated in a mixture of peri peri sauce, mustard, garlic, and lemon juice. The wings are then air fried until crispy on the outside and tender on the inside.

The result is a deliciously spicy and savory dish that is perfect for a quick and easy meal or as a snack to share with friends and family. The peri peri sauce and mustard give the wings a unique and bold flavor that is sure to please those who love a little heat in their food. Serve the wings hot with your favorite dipping sauce and enjoy!

Air Fried Peri Peri Mustard Wings Ingredients

1kg flat wings2tsp-Olive oilSalt to taste1 tbsp-Cumin1.5 tsp-Turmeric1 tbsp- black pepper1 tbsp-Peri peri seasoning1tsp-Dijon mustard1.5 tsp-Cajun seasoning1tbs-Paprika1/3 lemon juice1 tbs Flour

Method

Wash and Pat dry your wingsCombine all the above ingredients together and marinate for minimum 2 hoursFor best results leave in the fridge overnightCook in the air fryer for 10 minutes on each side at 200c, or alternatively cook in the grill at the same temperature.Once cooked add barbecue sauce, hot sauce and peri peri sauce and mix well to combine all the wet saucesFor best result put it back in the air fryer and cook for further 2 minutesServe with extras of your choice… I had mine with crispy wedges and salad