Mjadra is a popular Middle Eastern vegetarian dish made with lentils, rice, and caramelized onions. It is often served with a side of cucumber garlic yogurt, which adds a refreshing and tangy flavor to the dish.
To make Mjadra, first, you need to cook the lentils and rice separately. Then, the caramelized onions are made separately, which are later mixed with the lentils and rice. The dish is usually topped with more caramelized onions before serving.
To make the cucumber garlic yogurt, simply combine diced cucumber, minced garlic, salt, and yogurt in a bowl. Mix well and let it sit in the refrigerator for at least 30 minutes before serving.
Mjadra with cucumber garlic yogurt is a healthy and flavorful meal that is perfect for vegetarians or anyone looking for a meatless option. It is also a great source of protein, fiber, and other essential nutrients.
