Kerabu Kacang Botol, also known as Malay Winged Bean Salad, is a refreshing and vibrant dish originating from Malaysia. It’s a type of salad that includes winged beans, locally known as “kacang botol,” combined with an assortment of fresh ingredients and a zesty dressing, creating a harmonious blend of flavors and textures.
The salad typically features winged beans, which are cut into bite-sized pieces and blanched or briefly boiled until tender yet crisp. Winged beans have a unique taste and a crunchy texture similar to green beans or snow peas.
Once the winged beans are prepared, they are mixed with a variety of fresh components such as shredded or sliced vegetables like carrots, cucumbers, and shallots, providing a mix of colors and textures.
The dressing for Kerabu Kacang Botol often includes a combination of lime juice, fish sauce or shrimp paste, sugar, and sometimes chili for a touch of heat. The dressing infuses the salad with a tangy, sweet, and savory profile, enhancing the overall flavor.
Fresh herbs such as mint, cilantro, or Thai basil are added to provide an aromatic essence and a burst of freshness to the dish.
The final presentation is a vibrant and aromatic Kerabu Kacang Botol, a beautifully colorful and textured salad bursting with flavors and aromas. It’s often served as a refreshing side dish or appetizer, offering a perfect blend of zesty, crunchy, and refreshing elements in every bite.
