Soybean hummus is a delicious twist on the classic chickpea-based hummus. Made with soybeans, this hummus is a great source of plant-based protein and fiber. It has a creamy texture and a slightly nutty flavor that pairs well with pita chips or fresh veggies. Additionally, soybean hummus is a great option for those with chickpea allergies or intolerances. Overall, soybean hummus is a tasty and nutritious dip that’s easy to make and perfect for snacking or entertaining.
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