Feijoada is a traditional Brazilian stew made with black beans and a variety of meat such as pork, beef, and sausage. It is often served with rice, farofa (toasted manioc flour), orange slices, and collard greens
. The dish is cooked slowly over low heat to allow the flavors to meld together and the beans to become tender. The resulting stew is rich, hearty, and full of savory flavors from the meat, spices, and vegetables. Feijoada is often enjoyed on special occasions and is considered a staple of Brazilian cuisine.